Practical canning advice for off-the-grid scenarios.
One solution would be to home-can your food. Also home canning is a very inexpensive and frugal way to add to your food stores. Not to mention you know exactly what goes into those jars. No bug content in my catsup like there is with the commercial type. If you have worked in a commercial cannery then you will understand why I do not want to feed that stuff to my family. It is horrifying to see what is actually deemed “acceptable”.